2 GOD DAMN SLICES, NOT 1.

"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes) 01/30/2017 at 00:47 • Filed to: None

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For Sweden > The Crazy Kanuck; RIP Oppositelock 01/30/2017 at 00:55

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Reading Deadspin

Look, if I wanted to know how Basic White Bros* cooked, I would have a horrible taste in cooking.

*Emphasis on Basic

smobgirl > The Crazy Kanuck; RIP Oppositelock 01/30/2017 at 01:00

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THREE. Because each piece of cheese covers 2/3 of the bread. In order to get a full double layer of cheese, you need 3 actual slices.

(I may or may not have eaten tomato soup and grilled cheese for dinner 4 times in the past week).

The Crazy Kanuck; RIP Oppositelock > smobgirl 01/30/2017 at 01:04

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Too much cheese. I off set the slices. On one half the slice is on the side of the bread, vise versa on the other side.

smobgirl > The Crazy Kanuck; RIP Oppositelock 01/30/2017 at 01:06

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I’m sure you aren’t trying to make me envision a double-decker cheese sandwich but I am.

If only EssExTee could be so grossly incandescent > The Crazy Kanuck; RIP Oppositelock 01/30/2017 at 01:06

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1.5 slices to cover the bread completely. Then you eat the other .5 while you wait for the pan to heat up.

The Crazy Kanuck; RIP Oppositelock > If only EssExTee could be so grossly incandescent 01/30/2017 at 01:08

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Heat up the pan while you prepare bread.

Textured Soy Protein > The Crazy Kanuck; RIP Oppositelock 01/30/2017 at 01:08

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The real answer is none, because the best grilled cheese sandwich is made with grated cheese.

The Crazy Kanuck; RIP Oppositelock > Textured Soy Protein 01/30/2017 at 01:12

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Depends, I might do a slice of mozzarella, then some grated medium cheddar.

Xyl0c41n3 > The Crazy Kanuck; RIP Oppositelock 01/30/2017 at 01:36

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The correct answer is a mix of cheddar, gruyere and maybe a little fontina, shredded and mixed together before applying to the toast. Furthermore, the sandwich should be made with real butter (local, if you can get it). And just before applying the top slice of toast and flipping the sammy, add some thinly sliced, ripe, chilled salad tomato slices.

Xyl0c41n3 > Textured Soy Protein 01/30/2017 at 01:36

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This is the correct answer. I’ll eat a grilled cheese at your restaurant any day. :)

The Crazy Kanuck; RIP Oppositelock > Xyl0c41n3 01/30/2017 at 01:39

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I usually do 1 slice sharp cheddar, 1 slice mozzarella, & some Parmesan. With salted butter. I put both bread slices butter side down, then one the cheese is melted I flip on side over and remove from the pan.

The Crazy Kanuck; RIP Oppositelock > smobgirl 01/30/2017 at 01:42

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Too much bread with double deckers.

smobgirl > The Crazy Kanuck; RIP Oppositelock 01/30/2017 at 01:47

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Depends if you’re just eating it or dipping in soup.

smobgirl > Xyl0c41n3 01/30/2017 at 01:48

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Ain’t nobody got time for that!

Actually it sounds amazing. But I’m truly way too lazy for that.

Xyl0c41n3 > smobgirl 01/30/2017 at 01:52

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A good grilled cheese is well worth the effort.

But I’m also lazy. I’ll usually settle for just the sharp cheddar and tomato slices. With real (yummy) local butter. :)

BKosher84 > The Crazy Kanuck; RIP Oppositelock 01/30/2017 at 08:37

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THREE YOU SICK SOME BITCHES

Alan > Xyl0c41n3 01/30/2017 at 11:14

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YEP. That’s how you make lunch.

WiscoProud > Xyl0c41n3 01/30/2017 at 13:29

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I like your choices, but I typically go with slices to keep it together until it melts.

Xyl0c41n3 > WiscoProud 01/30/2017 at 13:43

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I usually buy my fontina or gruyere in chunks or wedges, hence the shredding. Damnit. Now I really want a grilled cheese.

CaptDale - is secretly British > The Crazy Kanuck; RIP Oppositelock 01/30/2017 at 16:35

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The correct answer is many different cheeses, maybe even mac ‘ n’ cheese, and meats.